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There are many delicious ways to use this exceptional candy! One quick and simple way to make a dessert special from ice cream to cakes, is to sprinkle some crumbled candy in or on top, or stand some pieces up on top of a cake! Here’s one of my favorite quick deserts… TOFFEE-TOPPED ANGEL FOOD CAKE 1 prepared angel food cake 1 container, Cool Whip®, extra creamy 1 4 oz. package, GOURMADE ® Toffee Cover the sides and the top of the angel food cake generously with the Cool Whip® (real whipped cream does not maintain its consistency as long). Using a food processor or a blender, grind the toffee to desired consistency and sprinkle generously on the sides and top of the cake. Slice and serve. This dessert is easy, light, and yummy!
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